Myristoyl

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

The name component 'myristoyl' refers to an ingredient which contains myristic acid (tetradecanoic acid) as a fatty acid component. This is usually introduced via an acylation reaction.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer