Milk amino acids (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Milk amino acids (INCI). Milk protein hydrolysates. Substance obtained by acid, alkaline or enzymatic hydrolysis. Consists primarily of amino acids, proteins and peptides. Function: antistatic, hair conditioning, skin caring

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Last updated on: 29.10.2020

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