DefinitionThis section has been translated automatically.
Lactococcus/Lac ferment lysate is the end product of the fermentation of milk by the micro-organism Lactococcus lactis, with subsequent lysis of the micro-organism cells. Lactococcus/Lac lysate is used in cosmetic formulations. The lysate has a skin caring effect.
Note(s)This section has been translated automatically.
Lactococcus is the name of a genus of gram-positive, spherical bacteria from the Streptococcaceae family. Lactococcus lactis belongs together with other bacterial species to the order of lactic acid bacteria, as they all produce lactic acid by fermentation.
Prof. Dr. med. Peter Altmeyer