Hydroxypropyltrimonim hydrolyzed vegetable protein (inci)

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Ingredients
This section has been translated automatically.

Hydroxypropyltrimonim hydrolyzed vegetable protein is a trimethyl-hydroxypropyl quaternary ammonium salt based on extracts from various vegetables, which is used in cosmetic formulations. The substance acts as an antistatic agent (reduces static charges by neutralizing the electrical charge on the surface of e.g. hair), hair conditioning agent (makes hair easy to comb, smooth, soft and shiny and gives it volume) and skin care product.

Authors

Last updated on: 29.10.2020

Articlecontent