Synonym(s)
CAS number: 100684-36-4
DefinitionThis section has been translated automatically.
Hydrolyzed yeast protein the mixture of amino acids, peptides and proteins obtained by hydrolysis from yeast fungi, is used in cosmetic formulations. Hydrolyzed yeast protein acts as an antistatic agent (reduces static charges by neutralizing the electrical charge on the surface of e.g. hair), hair conditioning agent (makes hair easy to comb, smooth, soft and shiny and gives it volume) and skin care product.
Prof. Dr. med. Peter Altmeyer