DefinitionThis section has been translated automatically.
Hydrolyzed wheat protein" refers to the proteins obtained by hydrolysis from wheat (Triticum vulgare). Hydrolyzed wheat protein acts as an antistatic agent (reduces static electricity by neutralizing the electrical charge on the surface of e.g. hair), hair conditioning agent (makes hair easy to comb, smooth, soft and shiny and gives it volume) and skin care product.
Prof. Dr. med. Peter Altmeyer