Hydrolyzed sweet almond protein (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS number: 235433-31-5; Hydrolysed almond protein

Definition
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Hydrolyzed sweet almond protein are hydrolysates from sweet almond kernels (Prunus amygdalus dulcis). The product acts as an antistatic agent (reduces static electricity by neutralizing the electrical charge on the surface of e.g. hair), hair conditioning agent (makes hair easy to comb, smooth, soft and shiny and gives it volume) and skin care product.

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Last updated on: 29.10.2020

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