Hydrolyzed oat flour (inci)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Oatmeal protein hydrolysates are products obtained by controlled enzymatic hydrolysis from oatmeal (see below oats). Oatmeal protein hydrolysates are widely used in hair and skin cosmetics.

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Oats;

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Last updated on: 29.10.2020