DefinitionThis section has been translated automatically.
Hydrogenated soybean glycerides is a product obtained by the controlled hydrogenation of a mixture of mono-, di- and triglycerides from the soybean. The substance acts as an emollient (softens and smoothes the skin), emulsifier (changes the interfacial tension of liquids such as water and oil so that they can be mixed together) and surfactant.
Prof. Dr. med. Peter Altmeyer