Vegetable carbon

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

Carbo medicinalis vegetabilis; Carbon Black

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Vegetable charcoal, also known as coal black, is a natural food dye that is obtained from powdered charcoal. The black substance is not soluble in water.
See also under C.I. 77268

EffectsThis section has been translated automatically.

Food colouring (E 153)

As pigments in painting

Authors

Last updated on: 29.10.2020