Traganth

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
This section has been translated automatically.

Traganth is a resin obtained from tropical shrubs of the genus Astragalus. The odourless and tasteless substance is transparent to dark brown in colour

Effects
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Traganth has a highly viscous effect on liquids even in small quantities.

Field of application/use
This section has been translated automatically.

Food additive (E 413): The substance is used as:

  • filler
  • Gelling agent
  • Thickener

Note(s)
This section has been translated automatically.

Switzerland: May not be used in jelly mini-cups.

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Incoming links (2)

E 413; Food additives (overview);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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