Tara gum

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
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Tara gum is a naturally occurring substance extracted from the seeds of the tropical tara shrub (Caesalpinia spinosa).

Effects
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Tara gum additionally supports the effect of agar-agar (E 406), carrageenan (E 407) and xanthan (E 415).

Field of application/use
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Food additive (E 417)

Filler

Thickener

Note(s)
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Switzerland: May not be used in jelly mini-cups, may not be used in the manufacture of artificially dried foods which are intended to swell when eaten.

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Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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