Sugar esters of fatty acids

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Sugar esters are formed by a reaction of sucrose with fatty acids (especially stearic and palmitic acids). They differ in their effectiveness by which fatty acid predominates and how large the sucrose content is.

Field of application/useThis section has been translated automatically.

Food additive (E 473)

Emulsifier, flour treatment agent

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer