Sugar esters of fatty acids

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Sugar esters are formed by a reaction of sucrose with fatty acids (especially stearic and palmitic acids). They differ in their effectiveness by which fatty acid predominates and how large the sucrose content is.

Field of application/use
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Food additive (E 473)

Emulsifier, flour treatment agent

Incoming links (2)

E 473; Food additives (overview);

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Last updated on: 29.10.2020