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Soybean polyose

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
This section has been translated automatically.

Soybean polyose is a water-soluble polysaccharide obtained from the fibers of soybeans.

Effects
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Stabilizes protein particles in an acidic environment and ensures that yoghurt drinks, for example, have a good flavour and a creamy feel.

Field of application/use
This section has been translated automatically.

Food additive (E 426)

Emulsifier

Thickener

Stabilizer

Release agent

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Incoming links (1)

E 426;

Outgoing links (1)

Food additives (overview);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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