Sorbitan monopalmitate

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS No 26266-57-9; Chip 40; Sorbitani palmitas

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DefinitionThis section has been translated automatically.

Sorbitan monopalmitate is a sorbitan fatty acid ester.

EffectsThis section has been translated automatically.

Sorbitans are the ester compounds of sorbitol (E 420) with different fatty acids. The compounds have an emulsifying effect and also have a stabilizing effect on the crystal structure of solid fats. They favour the inclusion of air in food and thus often provide a foamy, loose feeling in the mouth

Field of application/useThis section has been translated automatically.

Food additive (E495), emulsifier. The substance is used among others in:

  • cakes, biscuits, puff pastries (max. 10 g/kg)
  • Ice cream (max 0,5 g/kg)
  • Desserts and confectionery (max. 5 g/kg)
  • Coffee whitener (max. 5 g/kg)

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer