Rosemary extract

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
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Rosemary extract (see below Rosmarini folium) containing carnosolic acid and carnosol with together at least 90 % of the total content of phenolic diterpenes The substance is a chemical compound and consists of a bitter-tasting, yellow powder.

Field of application/use
This section has been translated automatically.

Food additive (E 392)

Antioxidant

Preservative

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Incoming links (1)

E 392;

Outgoing links (2)

Food additives (overview); Rosmarini folium;

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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