Rosemary extract

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Definition
This section has been translated automatically.

Rosemary extract (see below Rosmarini folium) containing carnosolic acid and carnosol with together at least 90 % of the total content of phenolic diterpenes The substance is a chemical compound and consists of a bitter-tasting, yellow powder.

Field of application/use
This section has been translated automatically.

Food additive (E 392)

Antioxidant

Preservative

Recommended articles

Dermatology
Immunogold-Siver-Staining (IGSS)

Enhancement of the immunogold labeling by silver plating of the gold particles so that the immunolabeling c...

Continue reading
Allergology
Epicutaneous test. Lying plaster with 10 Finn-Chambers each.
Epicutaneous test

Primary, largely standardised test for the diagnosis of a late allergic reaction of the eczema type (see be...

Continue reading
Advertisment
Advertisment
Allergology
Contact dermatitis, toxic: redness, swelling, scaling, erosions, rhagades, itching and burning in...
Hand dermatitis (overview)

Frequent, etiopathogenetically heterogeneous, pruritic and painful dermatitis of the hands with acute, suba...

Continue reading
Dermatology
Nevus melanocytic common: Copoun-type melanocytic nevus existingsince early childhood.
Naevus melanocytic common

Benign, congenital or acquired, melanocyte-derived, brown to brown-black, rarely reddish or skin-colored, p...

Continue reading

Incoming links (1)

E 392;

Outgoing links (2)

Food additives (overview); Rosmarini folium;

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

Articlecontent