Polyoxyethylene sorbitan monooleate

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Synonym(s)

CAS No 9005-65-6; polysorbate 80

Definition
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Polyoxyethylene sorbitan monooleate, also known as polysorbate 80, is a clear to yellowish oily liquid; it is approved as a food additive.

Effects
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All polysorbates are strong emulsifiers. They stabilise the structure of fats and foams and prevent margarine and deep-frying fats from splashing when heated

Field of application/use
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Food additive (E 433)

Emulsifier stabilizers

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Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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