Polyglycerol polyricinoleate

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

CAS No 29894-35-7; PGPR

Definition
This section has been translated automatically.

Polyglycerol polyricinoleate is a carboxylic acid ester with ricinoleic acid. The clear, brown and viscous liquid is insoluble in water and ethanol and soluble in diethyl ether, hydrocarbons and halogenated hydrocarbons.

Field of application/use
This section has been translated automatically.

Food additive (E 476)

chocolate emulsifier

The combination of polyglycerol and polyrizic acid reduces the viscosity of chocolate masses and improves their flowability.

Recommended articles

Allergology
Eczema, photoallergic. seti 6 weeks of unpleasantly itchy and exciting skin lesions. these occurr...
Photoallergic dermatitis

Photoallergically triggered inflammation of the skin after previous specific sensitization, caused by syste...

Continue reading
Advertisment
Allergology
Dermatitis contact allergies: caused by wearing this wooden jewellery.
Dermatitis contact allergic

Acute, sub-acute or chronic dermatitis caused by contact with locally acting allergens (mostly in type IV a...

Continue reading
Advertisment
Allergology
Hand eczema atopic: long-term atopic eczema with variable course, the skin on both backs of the h...
Atopic hand dermatitis

Minus variant of atopic eczema in adults. Dyshidrotic skin lesions on the backs of hands and fingers, less ...

Continue reading
Phytotherapy
Structural formula of ricinoleic acid
Ricinoleic acid

Hydroxy fatty acid (molecular formula C18H34O3), which is esterified as triglyceride(triricinolein), is an ...

Continue reading

Incoming links (1)

Food additives (overview);

Outgoing links (2)

Food additives, emulsifiers (e-numbers 430 - 499); Ricinoleic acid;

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

Articlecontent