Polyglycerol ester

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Polyglycerol ester is formed in a chemical reaction of glycerol and fatty acids.

Field of application/use
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Food additive (E 475)

baking emulsifier, foam inhibitor

These ester compounds are stable even at high temperatures. They also keep food whipped with air stable and prevent the undesirable splashing of fats during heating.

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Last updated on: 29.10.2020