Synonym(s)
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As food. Although the oil of orange blossoms and buds and the peel has no pharmacological effect, it is widely used as a taste and smell corrector due to its bitter aromatic taste and pleasant smell.
Another important field of application is the use in the liqueur and food industry, in the production of bakery products, essences, beverages, syrup.
Cosmetically, extracts of the orange are used in citrus perfumes and soaps under the name aurantium dulcis (INCI).
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Undesirable effectsThis section has been translated automatically.
The components of the essential oil such as D-limonene, citral, citronellal, linalyl acetate and others are possible allergens. Sensitizing potency: Weak. Frequency of sensitization: Rare. Anaphylactic reactions are described.
Remarkable are reports of sensitization to orange stones (also to apple stones), which have sometimes led to anaphylactic reactions. In these cases, co-sensitizations to nuts were known.
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LiteratureThis section has been translated automatically.
- Ono R et al (2015) A case of food-dependentexercise-induced anaphylaxis caused by ingestion of orange. Arerugi 64:149-155
- Turner PJ et al (2011) Anaphylaxis to apple and orange seed. J Allergy C 128:1363-1365.