DefinitionThis section has been translated automatically.
Monoacetyl and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (MDG) and diacetyl tartaric acid glycerides are produced from mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid.
Field of application/useThis section has been translated automatically.
Food additive (E 472e)
Emulsifiers
Since these ester compounds interact strongly with proteins and especially wheat gluten, they are of great importance, especially in the production of baked goods.
Prof. Dr. med. Peter Altmeyer