Microcrystalline cellulose

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS No 9004-34-6; cellulose microcristalinum; Cellulose powder; Microcrystalline cellulose

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DefinitionThis section has been translated automatically.

Microcrystalline cellulose is a partially depolymerized cellulose obtained from alpha-cellulose. The white powder is practically insoluble in water, acetone, tuluene, anhydrous ethanol and dilute acids.

Field of application/useThis section has been translated automatically.

Food additive (E 460)

Cellulose is indigestible and is therefore often used in low-calorie foods, where it creates a full, creamy feeling in the mouth without providing energy. Cellulose is also used as a stabiliser in sauces or cream products and prevents ice crystal formation in frozen products.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer