Metatartaric acid

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Metatartaric acid is obtained by heating tartaric acid to a high temperature. The substance is only permitted for wine, sparkling wine wines made entirely from concentrated grape must.

Field of application/useThis section has been translated automatically.

Food additive (E 353)

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer