Magnesium chloride

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Synonym(s)

CAS No 7786-30-3; Magnesium chloratum siccatum

Definition
This section has been translated automatically.

Magnesium chloride belongs to the salts of hydrochloric acid(E 507). The magnesium salt consists of white crystals or powder that have a bitter taste. The substance is soluble in water.

Field of application/use
This section has been translated automatically.

Food additive (E 511)

Softener, humectant, firming agent, flavour enhancer, acidity regulator, carrier in

Tofu

Drinking water

Dietetic food

Potassium chloride is mainly used for its taste-enhancing effect

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Incoming links (2)

E 511; Food additives (overview);

Outgoing links (2)

E 507; Food additives, various additives (e-numbers 500 - 949);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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