Hydroxypropylmethylcellulose

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

Synonym(s)

CAS No 9004-64-2

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).

Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Hydroxypropylmethylcellulose is a compound from the group of cellulose ethers. The white substance is highly soluble in water.

Field of application/useThis section has been translated automatically.

Food additive (E 464)

Emulsifier, filler, stabiliser, thickener

It gives liquids a viscous consistency and forms strong gels when heated.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer