Hydroxypropylmethylcellulose

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

CAS No 9004-64-2

Definition
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Hydroxypropylmethylcellulose is a compound from the group of cellulose ethers. The white substance is highly soluble in water.

Field of application/use
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Food additive (E 464)

Emulsifier, filler, stabiliser, thickener

It gives liquids a viscous consistency and forms strong gels when heated.

Incoming links (2)

E 464; Food additives (overview);

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Last updated on: 29.10.2020