Hydrochloric acid

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Synonym(s)

Acidum hydrochloricum; CAS No 7647-01-0; Hydrochloric acid; muriatic acid

Definition
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Hydrochloric acid is an aqueous solution of hydrogen chloride. The substance is colourless, clear and spreads a pungent odour. In nature, hydrochloric acid is found in crater lakes, for example.

Field of application/use
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Food additive (E 507)

Acidity regulator

Hydrochloric acid is permitted for use in foodstuffs without a maximum limit. The only exceptions are untreated foods and foods that are not intended to be altered by additives.

Hydrochloric acid is mainly used to adjust a desired acidity level or for the targeted splitting of proteins. It is also used in drinking water treatment, in cleaning agents (etching, spreading) and spices.

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Last updated on: 29.10.2020