Food additives, thickeners (e-numbers 400 - 418)

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Thickeners increase the viscosity of a foodstuff.

Classification
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  • E400 Alginic acid
  • E401 Sodium alginate
  • E402 Potassium alginate
  • E403 Ammonium alginate
  • E404 Calcium alginate
  • E405 Propylene glycol alginate
  • E407 Carrageenan
  • E410 Locust bean gum
  • E412 Guar gum
  • E413 Tragant
  • E414 Gum arabic
  • E415 Xanthan gum
  • E416 Karaya gum
  • E417 Tara gum
  • E418 Gellan

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Last updated on: 29.10.2020