DefinitionThis section has been translated automatically.
Thickeners increase the viscosity of a foodstuff.
ClassificationThis section has been translated automatically.
- E400 Alginic acid
- E401 Sodium alginate
- E402 Potassium alginate
- E403 Ammonium alginate
- E404 Calcium alginate
- E405 Propylene glycol alginate
- E407 Carrageenan
- E410 Locust bean gum
- E412 Guar gum
- E413 Tragant
- E414 Gum arabic
- E415 Xanthan gum
- E416 Karaya gum
- E417 Tara gum
- E418 Gellan