Food additives, gelling agents (e-numbers 400 - 425)

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Gelling agent solidifies food.

ClassificationThis section has been translated automatically.

E400 Alginic acid
E401 Sodium alginate
E402 Potassium alginate
E403 Ammonium alginate
E404 Calcium alginate
E406 Agar-agar
E407 Carrageenan
E410 Locust bean gum
E413 Tragant
E415 Xanthan gum
E416 Karaya gum
E417 Tara gum
E418 Gellan
E420 Sorbitol
E421 D(-)-Mannitol
E422 Glycerol
E425 Konjac rubber

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer