Efsa

Author:Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

EFSA is an acronym for "European Food Safety Authority".

General informationThis section has been translated automatically.

EFSA is the name of a European authority created in 2002 by the European Union and funded by the latter. The ESFA provides an impartial source of scientific advice and communication on food-related risks.

LiteratureThis section has been translated automatically.

EFSA: S.u. https://www.efsa.europa.eu/de

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer