DefinitionThis section has been translated automatically.
Inosic acid. The substance is approved in Europe as a food additive (E 630). The salts of inosic acid are called inosinates. Inosic acid and its salts have a taste-enhancing effect in salty foods. In mixtures with glutamic acid (E 620), their taste effect is additionally enhanced.
Prof. Dr. med. Peter Altmeyer