E 472d

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Tartaric acid esters of mono- and diglycerides of fatty acids (MDG) are produced by a chemical reaction of mono- and diglycerides of fatty acids (stearic acids) and tartaric acid. They are authorised in the EU as food additives under the number E 472d.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer