E 472d

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
This section has been translated automatically.

Tartaric acid esters of mono- and diglycerides of fatty acids (MDG) are produced by a chemical reaction of mono- and diglycerides of fatty acids (stearic acids) and tartaric acid. They are authorised in the EU as food additives under the number E 472d.

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Incoming links (3)

Citric acid; E 472e; Mono- and diglycerides of fatty acids;

Outgoing links (1)

Food additives (overview);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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