E 472d

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Definition
This section has been translated automatically.

Tartaric acid esters of mono- and diglycerides of fatty acids (MDG) are produced by a chemical reaction of mono- and diglycerides of fatty acids (stearic acids) and tartaric acid. They are authorised in the EU as food additives under the number E 472d.

Recommended articles

Advertisment
Vascular medicine
Vasculitis, leukocytoclastic (non-IgA-associated). multiple, since 1 week existing, on both lower...
Vasculitis leukocytoclastic (non...

Inflammation of small vessels (small vessel vasculitis), which is caused by deposition of circulating immun...

Continue reading
Allergology
Structural formula of glutamine
Glutamine

L-glutamine is an alpha-amino acid that is not essential for humans and plays a central role in the nitroge...

Continue reading
Allergology
Dermatitis contact allergies: caused by wearing this wooden jewellery.
Dermatitis contact allergic

Acute, sub-acute or chronic dermatitis caused by contact with locally acting allergens (mostly in type IV a...

Continue reading
Advertisment
Dermatology
Basement membrane Electron microscopy: Basement membrane zone: BM = basement membrane; ac = ancho...
Basal membrane

Multi-layered extracellular structure which each epithelial tissue has on its basal side facing the connect...

Continue reading

Incoming links (3)

Citric acid; E 472e; Mono- and diglycerides of fatty acids;

Outgoing links (1)

Food additives (overview);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

Articlecontent