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Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Methyl cellulose; food additive

Field of application/useThis section has been translated automatically.

Methyl cellulose is a chemical compound derived from cellulose. Methyl cellulose is a hydrophilic white powder and dissolves in cold (but not hot) water. It forms a viscous solution or gel. Methyl cellulose is used as a thickener and emulsifier in various food and cosmetic products.

Note(s)This section has been translated automatically.

Methyl cellulose is a synthetically produced substance. In this synthesis, cellulose is treated with methyl halides in a hot, alkaline solution (e.g. sodium hydroxide).

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer