E 270

Author: Prof. Dr. med. Peter Altmeyer

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Last updated on: 29.10.2020

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Definition
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Lactic acid; a water-miscible, colourless to slightly yellowish, viscous, hygroscopic hydroxycarboxylic acid, authorised under E 270 as a food additive

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Lactic acid;

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Last updated on: 29.10.2020