E 236

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Definition
This section has been translated automatically.

Formic acid. Formic acid is approved in the EU as a preservative under the number E 236 and is used, for example, to preserve beverages, confectionery, pastry products and ice cream. Furthermore the acid is used as a disinfectant for beer barrels.

Recommended articles

Allergology
Robertson or centric translocation: 2 acrocentric chromosomes join together to form a larger, nov...
Translocation

Form of chromosome mutation in which parts of chromosomes are exchanged both within a chromosome and betwee...

Continue reading
Allergology
Urticaria chronic spontaneous: multiple, chronically recurrent, red, partly confluent wheals, wit...
Urticaria chronic spontaneous

Urticaria lasting longer than 6 weeks (in many cases the clinical picture persists for > 5 years). A dis...

Continue reading
Advertisment
Advertisment
Dermatology
Holubar, Karl

Karl Holubar (* June 3, 1936 in Vienna; † January 6, 2013 Vienna) Karl Holubar was an Austrian dermatologis...

Continue reading
Allergology
Cold urticaria. solitary, acute, on the right arm localized, approx. 5.0 x 7.0 cm measuring, flat...
Cold urticaria

Urticarial reactions or angioedema due to exposure to cold. Triggered within minutes either by contact with...

Continue reading

Outgoing links (1)

Formic acid;

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

Articlecontent