Canthaxanthin

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

CAS No 514-48-3

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Canthaxanthin is a nature-identical orange-red dye. It is soluble in chloroform and is visible in flamingo feathers and crabs, for example.

Field of application/useThis section has been translated automatically.

Food colouring E 161 g (see also food additives)

Note(s)This section has been translated automatically.

Canthaxanthin is only authorised for the French sausage variety Saucisses de Strasbourg (max 15 mg/kg). In Switzerland E 161 g is not permitted at all.

Authors

Last updated on: 29.10.2020