Synonym(s)
CAS No 5793-94-2; CSL
DefinitionThis section has been translated automatically.
Calcium stearoyl-2-lactylate is the calcium salt of stearoyl lactic acid. The white to yellowish substance is only slightly soluble in hot water.
EffectsThis section has been translated automatically.
Due to its interaction with gluten, calcium staroyl-2-lactylate improves the baking properties of flours. The interactions of calcium stearoyl-2-lactylate with the proteins of milk ensure better foam formation.
Field of application/useThis section has been translated automatically.
Food additive (E 482)
Emulsifier, flour treatment agent in
Cake, cookies
Desserts
Toast
snack products
Liqueurs
Prof. Dr. med. Peter Altmeyer