Beeswax

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

Dieser Artikel auf Deutsch

Synonym(s)

cera alba; cera flava

Requires free registration (medical professionals only)

Please login to access all articles, images, and functions.

Our content is available exclusively to medical professionals. If you have already registered, please login. If you haven't, you can register for free (medical professionals only).


Requires free registration (medical professionals only)

Please complete your registration to access all articles and images.

To gain access, you must complete your registration. You either haven't confirmed your e-mail address or we still need proof that you are a member of the medical profession.

Finish your registration now

DefinitionThis section has been translated automatically.

Beeswax is a wax produced by honeybees (Apis mellifera) by means of their wax glands. Beeswax is obtained by melting honeycombs freed from honey with hot water. The melted out wax is cleaned until it is of food quality. It is approved in the EU under the number E 901 as a food additive

Beeswax is used in food technology as a filler, carrier, release agent and coating agent. As a coating agent, it prevents moisture loss, for example in fruit. Foodstuffs treated with beeswax carry the note waxed.

Note(s)This section has been translated automatically.

Beeswax is considered harmless. It is indigestible for humans and is excreted unchanged.

Authors

Last updated on: 29.10.2020