Ammonium phosphatide

Author:Prof. Dr. med. Peter Altmeyer

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Ammonium salts of phosphatidic acid are formed from a reaction of ammonia and an acid within an aqueous solution.

EffectsThis section has been translated automatically.

The emulsifying effect of ammonium salt is used, for example, in the manufacture of chocolate to improve its flowability.

Field of application/useThis section has been translated automatically.

Food additive (E 442)

Emulsifier

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer