Ammonium phosphatide

Author: Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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Definition
This section has been translated automatically.

Ammonium salts of phosphatidic acid are formed from a reaction of ammonia and an acid within an aqueous solution.

Effects
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The emulsifying effect of ammonium salt is used, for example, in the manufacture of chocolate to improve its flowability.

Field of application/use
This section has been translated automatically.

Food additive (E 442)

Emulsifier

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Incoming links (2)

E 442; Food additives (overview);

Outgoing links (1)

Food additives, emulsifiers (e-numbers 430 - 499);

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer Prof. Dr. med. Peter Altmeyer

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