Acetylated starch

Author:Prof. Dr. med. Peter Altmeyer

All authors of this article

Last updated on: 29.10.2020

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DefinitionThis section has been translated automatically.

Acetylated starch is a chemical modification of natural starch. In contrast to this, acetylated starch binds water already at lower temperatures and forms tough masses.

Field of application/useThis section has been translated automatically.

Food additive (E 1420)

Modified starch, stabilizer, carrier, thickener

Frozen food products

Sauces, soups, desserts

Cheese and processed cheese preparations

Confectionery

Baked goods and their fillings

It is also authorised as a carrier for flavourings.

Authors

Last updated on: 29.10.2020

Author: Prof. Dr. med. Peter Altmeyer