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Altmeyer's Encyclopedia is an independent, evidence-based medical information resource on specialist level. Since 1986 it has been continuously updated and expanded by only the most accomplished medical professionals in their field. It offers access to over 70,300 up to date articles and 17,100 high quality images from various disciplines.

News from the department of Phytotherapy

Latest entry in the department of Phytotherapy:

Green spelt

Green spelt Definition Unripe harvested spelt grainsthat are then kiln-dried (special drying process). The greenish grains have a very strong flavor and are used to prepare soups, stews, casseroles, salads, dumplings and patties. Like spelt, green spelt contains gluten!

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Prof. Dr. med. Peter Altmeyer

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One of Germany's most accomplished dermatologists with decades of expertise in clinical dermatology. Emeritus professor at the Ruhr-Universität Bochum, author of more than 30 textbooks and over 700 scientific publications.